Preacher Cookies Recipe – No-Bake Chocolate Oatmeal Cookies
The preacher cookies recipe is a classic Southern treat, loved for its simplicity and rich, chocolatey flavor. These cookies got their unique name because they can be whipped up quickly,legend has it that if the preacher made a surprise visit, you could have a batch ready before he left!
Made with pantry staples like oats, cocoa, butter, and peanut butter, preacher cookies are no-bake, meaning you don’t even need to turn on the oven. They’re chewy, fudgy, and a perfect balance of chocolate and peanut butter in every bite. This recipe is ideal for busy days, last-minute desserts, or whenever your sweet tooth strikes.
Ingredients (Makes 24 Cookies)
- ½ cup (1 stick) unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- 3 cups quick-cooking oats
- Pinch of salt
Step by Step Cooking Guide
- Prepare a Baking Sheet – Line a baking sheet with parchment paper or wax paper.
- Cook the Chocolate Mixture – In a medium saucepan over medium heat, combine butter, sugar, milk, cocoa, and salt. Stir until butter melts and mixture comes to a rolling boil.
- Boil & Time – Let boil for 1 minute, stirring constantly (timing is key for texture).
- Add Flavorings – Remove from heat and quickly stir in peanut butter and vanilla until smooth.
- Mix in Oats – Fold in the oats until fully coated with chocolate mixture.
- Scoop & Shape – Drop spoonfuls of the mixture onto the prepared sheet.
- Cool & Set – Let cookies cool at room temperature for 20–30 minutes until firm.
Cooking Time & Serving Size
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cool Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 24 cookies (about 2 dozen)
Tips & Variations
- Texture Control: Use quick oats for chewy cookies, or old-fashioned oats for more bite.
- Nut-Free Version: Replace peanut butter with sunflower seed butter or almond butter.
- Extra Flavor: Add shredded coconut, mini chocolate chips, or chopped nuts.
- Holiday Twist: Stir in peppermint extract or top with sprinkles for festive cookies.
- Soft vs. Firm: Boil mixture exactly 1 minute for soft cookies; longer for a firmer texture.
Nutrition Info (Per Cookie – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 170 kcal |
| Protein | 3 g |
| Carbohydrates | 24 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugar | 16 g |
Healthy Alternatives
- Low-Sugar: Swap sugar with monk fruit sweetener, erythritol, or coconut sugar.
- Dairy-Free: Use plant-based butter and almond or oat milk.
- Gluten-Free: Ensure oats are certified gluten-free.
- Keto-Friendly: Use unsweetened almond butter, sugar substitute, and unsweetened coconut flakes instead of oats.
Serving Suggestions
Preacher cookies are delicious on their own but pair wonderfully with a glass of cold milk, hot coffee, or tea. They make an excellent after-school snack, quick dessert for guests, or a sweet holiday cookie platter addition.
The best part? These cookies are ready in minutes and never disappoint. Once you try this preacher cookies recipe, it will quickly become one of your go-to no-bake desserts.
FAQ’s
Q1: Why are my preacher cookies too soft or runny?
This usually happens if the mixture wasn’t boiled long enough. Be sure to boil for a full 1 minute.
Q2: Can I make these without peanut butter?
Yes! Substitute with almond butter, cashew butter, or sunflower seed butter for a nut-free option.
Q3: How do I store preacher cookies?
Keep cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
Q4: Can I freeze preacher cookies?
Absolutely. Freeze in a single layer, then transfer to a bag or container. They keep for up to 2 months.
Q5: Do I need quick oats for this recipe?
Quick oats give a softer, chewier texture, but old-fashioned oats work too if you prefer more bite.
