Recipes Made with Rotisserie Chicken – Easy, Delicious & Time-Saving
If you’ve ever picked up a juicy, golden rotisserie chicken from the store and wondered what to do with the leftovers, you’re in the right place! Recipes made with rotisserie chicken are a lifesaver for busy weeknights, quick lunches, or meal prepping. The chicken is already seasoned, tender, and cooked—so you can skip the hard work and jump straight into creating flavorful meals.
From creamy casseroles to hearty soups, wraps, salads, and pasta dishes, rotisserie chicken is the ultimate shortcut ingredient every home cook should keep in their back pocket. Let’s dive into one of the most versatile, crowd-pleasing recipes made with rotisserie chicken: Creamy Rotisserie Chicken Casserole.
Ingredients (For Creamy Rotisserie Chicken Casserole – Serves 6)
- 4 cups shredded rotisserie chicken (skin removed)
- 3 cups cooked pasta (penne or rotini)
- 1 cup broccoli florets (lightly steamed)
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1 cup shredded cheddar cheese (divided)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt & pepper to taste
- ½ cup breadcrumbs (for topping)
- 2 tbsp melted butter
Step by Step Cooking Guide
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare chicken – Shred your rotisserie chicken into bite-sized pieces.
- Cook pasta – Boil pasta until al dente, drain, and set aside.
- Mix base – In a large bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, paprika, and half the cheddar cheese.
- Add fillings – Stir in shredded chicken, pasta, broccoli, and peas/carrots until well coated.
- Transfer to dish – Pour mixture into baking dish and spread evenly.
- Make topping – Mix breadcrumbs with melted butter and sprinkle over casserole. Add remaining cheddar on top.
- Bake – Bake uncovered for 25–30 minutes until golden and bubbly.
- Cool & serve – Let rest for 5 minutes before serving.
Cooking Time & Serving Size
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: 6
Tips & Variations
- Mexican Twist: Add black beans, corn, taco seasoning, and top with salsa.
- Italian Style: Swap broccoli for spinach, add mozzarella, and season with Italian herbs.
- Lighter Version: Use low-fat cream of chicken soup and Greek yogurt instead of sour cream.
- Extra Crunch: Add crushed Ritz crackers or panko for the topping.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sugar | 4 g |
Healthy Alternatives
- Low-Carb/Keto: Replace pasta with cauliflower rice or zucchini noodles.
- Gluten-Free: Use gluten-free pasta and breadcrumbs.
- Dairy-Free: Substitute dairy-free sour cream, cheese, and butter alternatives.
- Sugar-Free: Choose unsweetened dairy products and avoid canned soups with added sugars.
Serving Suggestions
This rotisserie chicken casserole is warm, comforting, and perfect for family dinners. Pair it with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.
The best part? Once you master this casserole, you can easily adapt it to endless other recipes made with rotisserie chicken—like chicken tacos, chicken soup, chicken salad, or chicken pot pie. It’s truly the gift that keeps on giving in the kitchen!
FAQ’s
Q1: Can I use leftover rotisserie chicken instead of fresh?
Yes! Rotisserie chicken is perfect for this recipe—just shred and mix it in.
Q2: Can I freeze this casserole?
Absolutely. Assemble, wrap tightly, and freeze up to 2 months. Bake from frozen, adding an extra 15–20 minutes.
Q3: How long does it last in the fridge?
Stored in an airtight container, it stays fresh for up to 4 days.
Q4: What’s the best pasta for this recipe?
Short, sturdy pasta like rotini, penne, or shells works best since they hold sauce well.
Q5: Can I make this recipe ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
