Slow Cooker Chicken and Stuffing – The Perfect Comfort Meal
When it comes to comfort food, few dishes can compete with the cozy flavors of slow cooker chicken and stuffing. This easy recipe combines tender, juicy chicken with savory stuffing and creamy soup, all cooked together in one pot. It’s the kind of hearty, family-friendly dinner that makes your home smell amazing while requiring minimal effort.
Perfect for busy weeknights, holiday gatherings, or cozy Sunday dinners, this recipe lets your slow cooker do all the work. The result? A satisfying, comforting dish that tastes like it came straight from grandma’s kitchen.
Ingredients (Serves 6)
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 package (6 oz) stuffing mix (like Stove Top)
- 1 cup chicken broth
- 1 small onion, diced (optional)
- 1 cup celery, diced (optional)
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp black pepper
- Fresh parsley (for garnish)
Step by Step Cooking Guide
- Prepare the Slow Cooker – Spray the inside of your slow cooker with non-stick cooking spray or use a liner for easy cleanup.
- Layer the Chicken – Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, thyme, and black pepper.
- Mix the Cream Base – In a bowl, whisk together cream of chicken soup and sour cream. Spread evenly over the chicken.
- Add Vegetables (Optional) – Sprinkle diced onion and celery over the chicken mixture for added flavor.
- Prepare the Stuffing – In a separate bowl, combine stuffing mix with chicken broth until moistened. Spread over the chicken mixture.
- Slow Cook – Cover and cook on low for 6 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
- Serve & Enjoy – Fluff the stuffing, garnish with parsley, and serve hot.
Cooking Time & Serving Size
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low) / 3–4 hours (on high)
- Total Time: 6–6.5 hours
- Serving Size: 6 portions
Tips & Variations
- Cheesy Upgrade: Add 1 cup shredded cheddar or mozzarella into the soup mixture.
- Veggie Boost: Mix in frozen green beans, peas, or carrots during the last hour of cooking.
- Crispy Stuffing Hack: Broil the stuffing in the oven for 5 minutes before serving for a crunchy top.
- Different Meats: Swap chicken breasts for boneless thighs for richer flavor.
- Holiday Twist: Add dried cranberries to the stuffing for a festive touch.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 28 g |
| Carbohydrates | 30 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 3 g |
Healthy Alternatives
- Low-Fat: Use low-fat sour cream and reduced-sodium cream of chicken soup.
- Gluten-Free: Choose a gluten-free stuffing mix and soup.
- Low-Sodium: Replace canned soup with homemade cream of chicken using low-salt broth.
- Keto-Friendly: Skip the stuffing and serve the creamy chicken over sautéed spinach or cauliflower rice.
- Dairy-Free: Substitute sour cream with dairy-free yogurt and use a dairy-free cream soup alternative.
Serving Suggestions
Serve this slow cooker chicken and stuffing with a side of steamed green beans, roasted carrots, or a fresh garden salad for a balanced meal. It also pairs beautifully with cranberry sauce for a holiday-inspired dinner.
This recipe is proof that comfort food doesn’t have to be complicated. With minimal prep and simple ingredients, you’ll have a wholesome, hearty meal that will quickly become a family favorite.
FAQ’s
Q1: Can I use frozen chicken in this recipe?
It’s best to thaw chicken first for even cooking and food safety, but you can use frozen chicken if you extend the cooking time by 1–2 hours.
Q2: Can I make this ahead of time?
Yes! Assemble everything in the slow cooker insert the night before, refrigerate, and start cooking the next day.
Q3: Can I double this recipe for a crowd?
Definitely. Just make sure your slow cooker is large enough, or use two slow cookers.
Q4: Can I use homemade stuffing instead of boxed mix?
Yes—homemade stuffing works perfectly! Just make sure it’s slightly moistened before adding to the slow cooker.
Q5: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days, or freeze portions for up to 2 months.
