Southern Mac and Cheese Recipe – Creamy, Cheesy & Baked to Perfection
When it comes to comfort food, nothing beats a southern mac and cheese recipe. Unlike the boxed stovetop versions, Southern-style mac and cheese is baked, rich, and loaded with layers of creamy cheese and custard-like filling that holds everything together. It’s a soul-warming dish that often graces Southern holiday tables, potlucks, and Sunday dinners.
What makes this recipe special is the blend of cheeses, eggs, and milk that bake into a thick, luscious casserole. Every bite is hearty, cheesy, and unforgettable. If you’re craving authentic Southern comfort food, this is the only mac and cheese recipe you’ll ever need.
Ingredients (Serves 8)
- 1 lb elbow macaroni (16 oz)
- 4 cups sharp cheddar cheese, shredded (divided)
- 1 cup mozzarella cheese, shredded
- 1 cup Colby Jack cheese, shredded
- 3 large eggs
- 2 cups whole milk
- 1 cup evaporated milk (for extra creaminess)
- ½ cup heavy cream (optional, for richer texture)
- ½ stick unsalted butter (¼ cup), melted
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder (optional)
Step by Step Cooking Guide
- Cook pasta – Boil elbow macaroni in salted water until just al dente (slightly firm). Drain and set aside.
- Prepare cheese mixture – In a large bowl, whisk together eggs, whole milk, evaporated milk, heavy cream (if using), melted butter, and seasonings.
- Layer the casserole – In a greased 9×13-inch baking dish, spread half of the cooked macaroni. Sprinkle with half of the shredded cheeses. Pour half of the milk mixture over it. Repeat with the remaining pasta, cheese, and milk mixture.
- Top with cheese – Sprinkle the remaining cheddar on top for a golden crust.
- Bake – Place in a preheated oven at 350°F (175°C) for 35–40 minutes, or until bubbly and lightly golden on top.
- Cool slightly & serve – Allow the mac and cheese to rest for 5 minutes before serving.
Cooking Time & Serving Size
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Serving Size: 8 portions
Tips & Variations
- Cheese choices: Use Gruyere, Fontina, or Smoked Gouda for deeper flavor.
- Spicy kick: Add cayenne pepper or diced jalapeños for heat.
- Breadcrumb topping: Mix breadcrumbs with melted butter and parmesan for a crunchy topping.
- Make-ahead: Assemble ahead of time and refrigerate. Bake just before serving.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 20 g |
| Carbohydrates | 40 g |
| Fat | 26 g |
| Fiber | 2 g |
| Sugar | 6 g |
Healthy Alternatives
- Lightened version: Use reduced-fat cheese and skim milk.
- Gluten-Free: Swap regular pasta with gluten-free elbow macaroni.
- Low-Carb/Keto: Use cauliflower florets instead of pasta.
- Dairy-Free: Substitute plant-based cheese and almond or oat milk.
Serving Suggestions
This southern mac and cheese recipe is best served hot straight from the oven, making it a star side dish for holiday feasts, BBQs, or weeknight dinners. Pair it with fried chicken, collard greens, or baked ribs for the ultimate Southern spread.
Creamy, cheesy, and baked to perfection—this dish proves why Southern comfort food is loved around the world.
FAQ’s
Q1: Can I make Southern mac and cheese ahead of time?
Yes! Assemble the casserole, cover tightly, and refrigerate up to 24 hours. Bake when ready to serve.
Q2: Why add eggs to Southern mac and cheese?
Eggs create a custard-like texture that makes the dish rich, firm, and traditional to Southern-style mac and cheese.
Q3: Can I freeze leftovers?
Yes. Store in freezer-safe containers for up to 2 months. Reheat in the oven for best texture.
Q4: How do I prevent dry mac and cheese?
Be sure not to overbake, and use a mix of milk, cream, and evaporated milk for a creamy consistency.
Q5: Can I use pre-shredded cheese?
Freshly shredded cheese melts better, but pre-shredded will work if that’s what you have.
