Steak Pasta – A Flavor-Packed Comfort Meal
If you’re looking for a dinner that’s hearty, flavorful, and elegant, steak pasta is the perfect choice. This dish combines tender, juicy steak with creamy or savory pasta for a restaurant-quality meal you can easily prepare at home. Whether served for a special date night or a cozy family dinner, steak pasta delivers the best of both worlds—comforting carbs and rich, protein-packed steak.
Ingredients (Serves 4)
- 12 oz (340 g) fettuccine or penne pasta
- 1 lb (450 g) sirloin or ribeye steak
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup baby spinach (optional)
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step by Step Cooking Guide
- Cook the pasta – Boil pasta in salted water according to package instructions until al dente. Drain, reserving ½ cup of pasta water.
- Prepare the steak – Pat steak dry, season generously with salt and pepper. Heat 2 tbsp olive oil in a skillet over medium-high heat. Cook steak 3–4 minutes per side for medium-rare (adjust to preference). Remove, rest for 5 minutes, then slice thinly.
- Make the sauce – In the same pan, melt butter. Add garlic and sauté until fragrant. Stir in heavy cream and Parmesan cheese. Simmer gently until slightly thickened. Add Italian seasoning and red pepper flakes.
- Combine pasta & sauce – Toss cooked pasta into the skillet with the sauce. Add a splash of reserved pasta water if needed for creaminess. Stir in spinach until wilted.
- Add steak – Place sliced steak over the pasta and mix gently, or serve on top for presentation.
- Finish & serve – Garnish with parsley and extra Parmesan. Serve warm.
Cooking Time & Serving Size
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Tips & Variations
- Cheesy Upgrade: Add mozzarella or Asiago for a richer sauce.
- Garlic Butter Steak Pasta: Replace cream with a garlic butter sauce for a lighter option.
- Veggie Boost: Add mushrooms, bell peppers, or sun-dried tomatoes.
- Spicy Kick: Use chili flakes or a splash of hot sauce for heat.
- Steak Options: Sirloin, ribeye, or even filet mignon all work well.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 610 kcal |
| Protein | 36 g |
| Carbohydrates | 48 g |
| Fat | 30 g |
| Fiber | 3 g |
| Sugar | 3 g |
Healthy Alternatives
- Low-Oil: Reduce butter and use cooking spray.
- Gluten-Free: Use gluten-free pasta.
- Keto-Friendly: Replace pasta with zucchini noodles or shirataki noodles.
- Dairy-Free: Swap cream with coconut cream and use dairy-free cheese.
- Low-Calorie: Use lean sirloin and reduce cheese by half.
Serving Suggestions
This steak pasta recipe is best served fresh with garlic bread, a crisp Caesar salad, or roasted vegetables on the side. It’s a complete, indulgent meal that balances savory steak with creamy pasta for pure comfort. Perfect for family dinners, date nights, or impressing guests—this recipe will quickly become one of your weeknight favorites.
FAQ’s
Q1: What’s the best cut of steak for steak pasta?
Sirloin or ribeye are excellent choices, but you can also use filet mignon for extra tenderness.
Q2: Can I make steak pasta ahead of time?
You can cook the steak and pasta separately, then combine with sauce before serving to keep it fresh.
Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream.
Q4: Can I use chicken instead of steak?
Yes! This recipe works beautifully with grilled chicken, shrimp, or even salmon.
Q5: How do I keep the pasta creamy?
Reserve pasta water and add it gradually to the sauce to maintain creaminess.
