Baking Recipes – Easy, Delicious & Perfect for Every Occasion
Baking is more than just cooking—it’s an art, a science, and a way to bring warmth to your kitchen. Whether you’re new to baking or a seasoned home chef, having a few easy baking recipes in your collection makes it simple to whip up something special for family and friends. From soft cakes to golden breads, the joy of baking lies in using simple ingredients to create magic in the oven.
Today, I’m sharing one of the most versatile baking recipes: a classic vanilla butter cake. Soft, moist, and lightly sweet, this cake is a perfect base for celebrations, afternoon tea, or even just a cozy treat with coffee.
Ingredients (For 1 Loaf Cake)
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- ½ cup (120 ml) milk
Step by Step Cooking Guide
- Preheat oven – Set your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Mix dry ingredients – In a bowl, whisk flour, baking powder, and salt.
- Cream butter & sugar – Using a hand or stand mixer, beat butter and sugar until pale and fluffy.
- Add eggs & vanilla – Mix in eggs one at a time, followed by vanilla extract.
- Combine wet & dry – Alternate adding flour mixture and milk into the butter mixture until smooth.
- Bake – Pour batter into prepared pan and bake for 45–50 minutes, or until a toothpick comes out clean.
- Cool & serve – Allow cake to cool in pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Cooking Time & Serving Size
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Serving Size: 8 slices
Tips & Variations
- Flavor twist: Add lemon zest or almond extract for a unique flavor.
- Fruity version: Fold in blueberries, raspberries, or diced apples.
- Chocolate lovers: Mix in chocolate chips or swirl cocoa powder into the batter.
- Frosting option: Top with cream cheese frosting for a richer dessert.
Nutrition Info (Per Slice – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Protein | 4 g |
| Carbohydrates | 38 g |
| Fat | 11 g |
| Fiber | 1 g |
| Sugar | 20 g |
Healthy Alternatives
- Gluten-Free: Substitute with a gluten-free flour blend.
- Sugar-Free: Use stevia, monk fruit, or erythritol instead of sugar.
- Low-Fat: Swap half the butter with unsweetened applesauce.
- Keto-Friendly: Use almond flour and a sugar substitute like erythritol.
Serving Suggestions
This vanilla butter cake is one of those baking recipes you’ll want to keep in your kitchen forever. Serve it plain with a dusting of powdered sugar, dress it up with fresh fruit, or turn it into a layered celebration cake. No matter the occasion, this simple recipe guarantees smiles and satisfied taste buds.
FAQ’s
Q1: Can I make this cake ahead of time?
Yes, it stores well in an airtight container for up to 3 days at room temperature.
Q2: Can I freeze this cake?
Absolutely! Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
Q3: Can I use whole wheat flour instead of all-purpose flour?
Yes, but it will make the cake denser. Try half whole wheat and half all-purpose for balance.
Q4: What’s the best way to keep the cake moist?
Don’t overbake, and consider brushing with a simple syrup after baking.
Q5: Can I double this recipe?
Yes! Simply double all ingredients and use a larger pan or two loaf pans.
