Wendy’s Chili Recipe – A Comforting Copycat Classic
There’s nothing quite like a warm bowl of Wendy’s chili recipe to satisfy comfort food cravings. Known for its rich tomato base, hearty ground beef, tender beans, and just the right amount of spice, this famous fast-food favorite has been loved for decades.
The best part? You don’t need to run to the drive-thru to enjoy it. With this easy copycat version, you can recreate that same delicious taste right in your own kitchen. Whether it’s a cozy weeknight dinner, meal prep for the week, or a game-day crowd pleaser, this chili will quickly become a family staple.
Ingredients (Serves 6–8)
- 2 lbs ground beef (lean preferred)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, diced
- 1 can (28 oz) diced tomatoes (with juice)
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 cups beef broth (or water)
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp sugar (balances acidity)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional, for heat)
- 2 tbsp olive oil
Step by Step Cooking Guide
- Brown the beef – In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
- Sauté the veggies – Add onion, bell pepper, and celery to the pot. Cook for 5–7 minutes until softened.
- Add spices – Stir in chili powder, cumin, paprika, garlic powder, sugar, salt, and black pepper. Cook for 1–2 minutes to release the flavors.
- Add tomatoes & beans – Pour in diced tomatoes, tomato sauce, kidney beans, and pinto beans. Mix well.
- Add broth & simmer – Stir in beef broth, bring to a boil, then reduce heat. Simmer uncovered for 1–1.5 hours, stirring occasionally.
- Adjust seasoning – Taste and adjust salt, pepper, or cayenne for desired heat.
- Serve & enjoy – Ladle into bowls and garnish with shredded cheese, sour cream, or chopped green onions.
Cooking Time & Serving Size
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Serving Size: 6–8 bowls
Tips & Variations
- Spicier version: Add jalapeños, chipotle powder, or hot sauce.
- Thicker chili: Simmer longer uncovered or mash some beans for a creamier texture.
- Meat options: Swap ground beef with ground turkey, chicken, or even plant-based crumbles.
- Slow cooker method: After browning beef and veggies, transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 24 g |
| Carbohydrates | 28 g |
| Fat | 13 g |
| Fiber | 9 g |
| Sugar | 8 g |
Healthy Alternatives
- Low-Oil: Skip added oil and cook beef in its natural fat before draining.
- Sugar-Free: Omit sugar or replace with a pinch of stevia.
- Gluten-Free: Naturally gluten-free (just double-check canned beans and broth labels).
- Keto-Friendly: Use black soybeans instead of kidney/pinto beans and reduce tomato sauce.
Serving Suggestions
This Wendy’s chili recipe is delicious on its own, but it also pairs perfectly with cornbread, garlic bread, or over baked potatoes. It’s freezer-friendly, making it ideal for meal prep.
Whether you’re chasing nostalgia from the drive-thru or just want a hearty bowl of comfort food, this homemade chili delivers the same flavor with wholesome, fresh ingredients.
FAQ’s
Q1: Can I freeze Wendy’s chili?
Yes! Store cooled chili in airtight containers and freeze for up to 3 months. Reheat on the stove or microwave.
Q2: How do I make this chili less spicy?
Reduce or omit cayenne pepper and chili powder. Add a splash of cream or cheese to mellow the heat.
Q3: Can I make it vegetarian?
Absolutely. Swap beef for lentils, quinoa, or plant-based ground meat.
Q4: How long does it last in the fridge?
Store in the refrigerator for up to 4–5 days in a sealed container.
Q5: Can I double this recipe for a crowd?
Yes, just use a larger pot and double all ingredients. Cooking time remains the same.
