Easy Nutella Cookies Recipe – Soft, Chewy & Irresistible
If you love quick desserts with big chocolate flavor, this Easy Nutella Cookies Recipe is about to become your favorite. Made with simple pantry ingredients and rich, creamy Nutella, these cookies are perfect for busy days, last-minute guests, or when chocolate cravings hit hard.
As a professional chef, I love recipes that deliver maximum taste with minimal effort, and these Nutella cookies do exactly that. Soft in the center, lightly crisp on the edges, and full of hazelnut-chocolate goodness, they are beginner-friendly and always a crowd-pleaser.
Ingredients
Basic Nutella Cookies (Makes 16–18 cookies)
- 1 cup Nutella (about 300 g)
- 1 large egg (room temperature)
- 1 cup all-purpose flour (120 g)
Optional Add-Ins
- ¼ cup chocolate chips
- ¼ cup chopped hazelnuts
- ½ teaspoon vanilla extract
Step-by-Step Cooking Guide
Step 1 – Preheat the Oven
- Preheat oven to 175°C (350°F).
- Line a baking tray with parchment paper.
Step 2 – Make the Dough
- In a mixing bowl, add Nutella and egg.
- Whisk until smooth and glossy.
- Add flour and gently fold until a soft dough forms.
- Mix in optional add-ins if using.
Step 3 – Shape the Cookies
- Scoop 1 tablespoon of dough and roll into balls.
- Place on baking tray, spacing 2 inches apart.
- Gently flatten each ball with a fork or spoon.
Step 4 – Bake
- Bake for 10–12 minutes until edges are set and centers look soft.
- Do not overbake; cookies will firm up as they cool.
Step 5 – Cool & Enjoy
- Let cookies rest on tray for 5 minutes.
- Transfer to a wire rack to cool completely.
Cooking Time & Serving Size
| Details | Time |
|---|---|
| Prep Time | 10 minutes |
| Baking Time | 12 minutes |
| Total Time | 22 minutes |
| Serving Size | 1 cookie |
| Yield | 16–18 cookies |
Tips & Variations
- For extra softness, slightly underbake the cookies.
- Chill dough for 15 minutes if it feels too sticky.
- Add a pinch of sea salt on top for sweet-salty balance.
- Press a chocolate chunk into the center before baking for a bakery look.
- Turn them into sandwich cookies with Nutella filling.
Nutrition Info (Per Cookie – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 135 kcal |
| Protein | 2 g |
| Carbohydrates | 14 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 9 g |
Values may vary based on portion size and add-ins.
Healthy Alternatives
Low-Oil
- This recipe contains no added oil or butter naturally.
Sugar-Free
- Use sugar-free chocolate hazelnut spread.
Gluten-Free
- Replace all-purpose flour with almond flour or gluten-free baking blend.
Keto-Friendly
- Use keto chocolate spread, almond flour, and a low-carb egg substitute.
Serving Suggestions
Serve your Easy Nutella Cookies Recipe with a glass of cold milk, hot coffee, or as a dessert platter for parties. These cookies also make wonderful edible gifts and lunchbox treats.
Simple, fast, and incredibly satisfying, this recipe proves that amazing cookies don’t need complicated steps or long ingredient lists.
FAQs
Can I make Nutella cookies without flour?
Yes, but texture will be more brownie-like. Flour helps structure the cookie.
Why are my cookies flat?
Warm dough or overmixing can cause spreading. Chill dough briefly if needed.
Can I freeze Nutella cookie dough?
Yes. Freeze dough balls up to 2 months and bake directly from frozen.
How long do Nutella cookies stay fresh?
Store in an airtight container for up to 4 days at room temperature.
Can kids make this recipe?
Absolutely. It’s beginner-friendly and perfect for baking with kids.
