Red Lobster Biscuit Chicken – Cheesy Comfort Food Dinner
Red Lobster Biscuit Chicken is a cozy, crowd-pleasing dish inspired by the famous Cheddar Bay Biscuits served at the well-known seafood restaurant Red Lobster. This recipe takes the buttery, cheesy biscuit flavor everyone loves and turns it into a hearty chicken bake that’s perfect for busy weeknights, family dinners, or potluck gatherings.
Juicy chicken is baked in a creamy sauce and topped with fluffy, golden biscuit dough infused with cheddar and garlic. The result is a comforting one-dish meal that feels indulgent yet easy enough for home cooks of any skill level.
Ingredients
For the Chicken Base
- 680 g (1½ lb) boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Creamy Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon paprika
For the Biscuit Topping
- 1 box Cheddar Bay Biscuit mix (about 300 g / 11 oz)
- ¾ cup milk
- ½ cup shredded cheddar cheese
Garlic Butter Finish
- 3 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Step-by-Step Cooking Guide
Step 1: Prepare the Chicken
Preheat oven to 190°C (375°F). Lightly grease a baking dish. Toss chicken pieces with olive oil, salt, pepper, garlic powder, and onion powder. Spread evenly in the dish.
Step 2: Make the Creamy Sauce
In a bowl, whisk together heavy cream, chicken broth, sour cream, cheddar cheese, and paprika. Pour the mixture evenly over the chicken.
Step 3: Prepare the Biscuit Topping
In a separate bowl, combine biscuit mix, milk, and shredded cheddar. Stir gently until just combined. Do not overmix.
Step 4: Assemble and Bake
Spoon biscuit dough evenly over the chicken mixture. Bake uncovered for 30–35 minutes, or until biscuits are golden and chicken is fully cooked.
Step 5: Add Garlic Butter
Mix melted butter with garlic powder and parsley. Brush generously over the hot biscuits. Let rest for 5 minutes before serving.
Cooking Time & Serving Size
| Detail | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Total Time | 50 minutes |
| Serving Size | Serves 4–6 |
Tips & Variations
- Use rotisserie chicken to save time.
- Add broccoli or mushrooms to make it a complete one-dish meal.
- For extra biscuit flavor, sprinkle additional cheddar on top halfway through baking.
- Use cast iron for crispier biscuit edges.
- Let the dish rest before serving so the sauce thickens properly.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 38 g |
| Carbohydrates | 26 g |
| Fat | 30 g |
| Fiber | 1 g |
| Sugar | 4 g |
Values may vary based on brands and portion size.
Healthy Alternatives
Low-Oil
Use reduced-fat cheese and replace heavy cream with half-and-half.
Sugar-Free
This recipe is naturally low in sugar. Avoid sweetened biscuit mixes.
Gluten-Free
Use a gluten-free biscuit mix and ensure broth is certified gluten-free.
Keto-Friendly
Skip the biscuit topping and replace with a cheesy almond-flour crust.
Serving Suggestions
Serve Red Lobster Biscuit Chicken with a crisp green salad, steamed green beans, or roasted asparagus to balance the richness. It also pairs beautifully with mashed cauliflower or simple rice.
This dish delivers bold, cheesy comfort with minimal effort, making it a reliable favorite for both casual dinners and special occasions.
FAQ’s
Can I make Red Lobster Biscuit Chicken ahead of time?
Yes. Assemble the dish, cover, and refrigerate up to 24 hours before baking.
Can I freeze this dish?
Freeze without the biscuit topping. Add fresh biscuit dough before baking.
What cheese works best?
Sharp cheddar provides the most flavor, but Colby Jack also works well.
How do I know the chicken is cooked?
Internal temperature should reach 74°C (165°F).
Can I make it spicy?
Yes. Add cayenne pepper or diced jalapeños to the sauce.
