Cakes Recipes Easy – Fluffy, Moist & Simple to Bake
If you’ve ever craved a homemade cake but felt intimidated by complicated recipes, you’re in the right place. This article brings you the ultimate cakes recipes easy guide—perfect for beginners or anyone looking to whip up a sweet treat without stress. With just a handful of ingredients and a straightforward method, this cake comes out light, moist, and absolutely delicious every time.
Whether you’re baking for a birthday, tea-time snack, or just a cozy weekend dessert, this easy cake recipe is versatile enough to be customized with flavors like vanilla, chocolate, or lemon. Let’s get started on a recipe that’s foolproof yet bakery-worthy.
Ingredients (Serves 8)
- 1 ½ cups all-purpose flour (190 g)
- 1 cup granulated sugar (200 g)
- ½ cup unsalted butter (113 g), softened
- 2 large eggs
- ½ cup milk (120 ml)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
Optional toppings: powdered sugar, frosting, or fresh berries.
Step by Step Cooking Guide
- Preheat the Oven – Set your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients – In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Butter & Sugar – In a separate large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
- Add Eggs & Vanilla – Beat in the eggs one at a time, followed by vanilla extract.
- Combine Wet & Dry – Alternate adding flour mixture and milk into the butter mixture, mixing until just combined.
- Bake – Pour batter into the prepared cake pan and bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool & Serve – Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or frost as desired.
Cooking Time & Serving Size
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Serving Size: 8 slices
Tips & Variations
- Chocolate Cake: Add ¼ cup cocoa powder and reduce flour slightly.
- Lemon Twist: Mix in 1 tbsp lemon zest and swap vanilla for lemon extract.
- Moist Upgrade: Replace half the milk with sour cream or yogurt for a richer cake.
- Frosting Ideas: Top with buttercream, cream cheese frosting, or a simple glaze.
- Egg-Free Option: Replace eggs with ½ cup applesauce for a vegetarian-friendly version.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Protein | 4 g |
| Carbohydrates | 35 g |
| Fat | 11 g |
| Fiber | 1 g |
| Sugar | 20 g |
Healthy Alternatives
- Low-Sugar: Swap sugar with stevia, monk fruit, or erythritol.
- Low-Fat: Use applesauce instead of butter for a lighter texture.
- Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend.
- Keto-Friendly: Use almond flour, erythritol, and heavy cream for a low-carb version.
- Dairy-Free: Substitute butter with coconut oil and milk with almond or oat milk.
Serving Suggestions
This easy cake recipe is perfect on its own with a dusting of powdered sugar, or you can dress it up with frosting, chocolate drizzle, or a scoop of ice cream. Serve it with hot coffee, tea, or even fresh fruit for a balanced dessert.
Simple, quick, and versatile—this cake is proof that you don’t need complicated steps to make a dessert that everyone loves. Once you try it, it’s bound to become your go-to recipe for any occasion.
FAQ’s
Q1: Can I make this cake without a mixer?
Yes, you can mix by hand with a whisk or wooden spoon, but a mixer gives a fluffier texture.
Q2: How do I keep my cake moist?
Avoid overbaking and measure ingredients correctly. Adding yogurt or sour cream also helps.
Q3: Can I freeze this cake?
Absolutely! Wrap cooled cake slices tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Q4: What pan size can I use for this recipe?
This recipe works in an 8-inch round pan, 9-inch square pan, or even as cupcakes (adjust baking time).
Q5: Can I double this recipe?
Yes! Double the ingredients and bake in a 9×13-inch pan for 35–40 minutes.
