Cinnamon Roll Pancakes – A Sweet Breakfast Treat You’ll Love
If you’ve ever been torn between the soft, gooey goodness of cinnamon rolls and the fluffy comfort of pancakes, this recipe is for you. Cinnamon roll pancakes combine the best of both worlds – pillowy pancakes swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze.
Perfect for Sunday brunch, holiday mornings, or even as a dessert, these pancakes are indulgent, fun to make, and guaranteed to wow family and guests alike.
Ingredients
For the Pancakes:
- 1 ½ cups all-purpose flour (190 g)
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For the Cinnamon Swirl:
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- 1 ½ tbsp ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 2–3 tbsp milk (adjust for consistency)
Step by Step Cooking Guide
- Prepare cinnamon swirl: In a bowl, mix melted butter, brown sugar, and cinnamon until smooth. Transfer to a piping bag or zip-lock bag. Set aside.
- Make pancake batter: In a large mixing bowl, whisk flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, melted butter, and vanilla. Combine wet and dry ingredients until just mixed (do not overmix).
- Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour ¼ cup batter for each pancake.
- Add swirl: Once bubbles form on the surface (after ~1–2 minutes), pipe a spiral of the cinnamon mixture onto the pancake. Cook until edges set, then carefully flip and cook 1–2 more minutes.
- Prepare glaze: Beat cream cheese, powdered sugar, vanilla, and milk until smooth and pourable.
- Assemble: Stack pancakes, drizzle with cream cheese glaze, and serve warm.
Cooking Time & Serving Size
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4 servings (about 8 pancakes)
Tips & Variations
- Make ahead: Prepare the cinnamon swirl the night before and refrigerate.
- Nutty twist: Sprinkle chopped pecans or walnuts over the swirl for crunch.
- Healthier option: Use whole wheat flour for added fiber.
- Extra indulgent: Add a drizzle of caramel or chocolate sauce.
Nutrition Info (Per Serving – 2 Pancakes with Glaze)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 7 g |
| Carbohydrates | 55 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sugar | 32 g |
Healthy Alternatives
- Gluten-Free: Use a gluten-free flour blend.
- Low-Sugar: Replace brown sugar with a sugar substitute like monk fruit or erythritol.
- Keto-Friendly: Make almond flour pancakes and use a keto cinnamon sweetener blend.
- Dairy-Free: Use plant-based milk and dairy-free cream cheese.
Serving Suggestions
These cinnamon roll pancakes are best enjoyed warm, drizzled generously with cream cheese glaze. Serve them with fresh fruit, crispy bacon, or a hot cup of coffee for the ultimate brunch spread.
Whether it’s a holiday breakfast or just a weekend treat, this recipe is sure to become a family favorite.
FAQ’s
Q1: Can I make cinnamon roll pancakes ahead of time?
Yes! Cook and cool pancakes, then store in the fridge for up to 3 days. Reheat in a skillet or microwave.
Q2: Can I freeze them?
Absolutely. Stack with parchment paper in between, freeze for up to 2 months, and reheat in a toaster or oven.
Q3: Why is my cinnamon swirl melting out?
If the swirl mixture is too runny, let it cool slightly before piping. Also, don’t swirl too close to the edges.
Q4: Can I skip the cream cheese glaze?
Yes! Maple syrup works as a great alternative if you prefer something lighter.
Q5: Can I use pancake mix instead of homemade batter?
Definitely. Use your favorite mix and just add the cinnamon swirl and glaze for the same indulgent effect.
