Creamy & Cheesy Shrimp Casserole Recipe – Easy Family Dinner Favorite
This comforting Shrimp Casserole Recipe is the perfect blend of tender shrimp, creamy sauce, and a golden, cheesy topping baked to perfection. Casseroles have long been a staple in home kitchens because they are simple, satisfying, and perfect for feeding a crowd.
Shrimp adds a delicate sweetness and luxurious texture that turns an everyday baked dish into something special. Whether you’re preparing a cozy weeknight dinner or a holiday gathering meal, this shrimp casserole delivers rich flavor with minimal effort.
Ingredients (Serves 6)
For the Casserole Base
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese
- ½ cup grated mozzarella cheese
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup sour cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon dried oregano
- ½ teaspoon red chili flakes (optional)
For the Topping
- ½ cup breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
Step-by-Step Cooking Guide
Step 1 – Prepare the Shrimp
- Pat shrimp dry with paper towels.
- Season lightly with salt, pepper, and paprika.
- Set aside while preparing the sauce.
Step 2 – Make the Creamy Base
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add chopped onion and sauté until soft (3–4 minutes).
- Add garlic and cook for 30 seconds.
- Stir in heavy cream, milk, and sour cream.
- Add oregano, paprika, salt, and pepper. Simmer for 3–4 minutes until slightly thickened.
Step 3 – Assemble the Casserole
- In a large bowl, combine cooked rice, shrimp, and creamy sauce.
- Fold in cheddar and mozzarella cheese.
- Transfer mixture to a greased baking dish.
Step 4 – Add Topping & Bake
- Mix breadcrumbs, melted butter, and Parmesan cheese.
- Sprinkle evenly over the casserole.
- Bake uncovered for 20–25 minutes until golden brown and bubbly.
- Let rest for 5 minutes before serving.
Cooking Time & Serving Size
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Serving Size | 1 portion (about 1½ cups) |
Tips & Variations
- Do not overcook shrimp before baking; they will cook fully in the oven.
- Add sautéed mushrooms or bell peppers for extra texture.
- For a Cajun twist, add 1 teaspoon Cajun seasoning.
- Swap rice with cooked pasta for a shrimp pasta casserole.
- Add a squeeze of lemon juice before serving for brightness.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 3 g |
Values may vary depending on ingredients used.
Healthy Alternatives
Low-Oil Version
- Reduce butter to 1 tablespoon.
- Use light cream instead of heavy cream.
Sugar-Free
- This recipe contains no added sugar naturally.
Gluten-Free
- Use gluten-free breadcrumbs.
- Ensure all dairy products are gluten-free certified.
Keto-Friendly
- Replace rice with cauliflower rice.
- Skip breadcrumbs or use crushed pork rinds for topping.
Serving Suggestions
Serve this creamy Shrimp Casserole Recipe with a crisp green salad, roasted asparagus, or garlic bread. It pairs beautifully with steamed vegetables or a light lemon vinaigrette salad to balance the richness.
This dish is warm, comforting, and packed with flavor — perfect for family dinners, potlucks, or special occasions. Once you try this easy shrimp casserole, it may become one of your go-to baked seafood recipes.
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before using.
Can I make this casserole ahead of time?
Yes. Assemble and refrigerate for up to 24 hours before baking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze shrimp casserole?
Yes, but for best texture freeze before baking.
Why is my casserole watery?
Shrimp may release water if not dried properly before mixing. Always pat dry first.
