Chili Colorado Recipe – Rich, Spicy, and Comforting
If you’re craving a deeply flavorful, hearty, and slightly spicy dish, this Chili Colorado Recipe is exactly what you need. Originating from New Mexico, Chili Colorado is known for its tender beef chunks simmered in a rich, red chili sauce made from dried red chilies, garlic, and aromatic spices.
Unlike traditional chili, Chili Colorado focuses on a smooth, chili-rich sauce that coats every piece of beef, making it perfect for serving over rice, tortillas, or even in burritos. This recipe is simple enough for weeknight dinners but impressive enough for family gatherings or special occasions.
Ingredients (Serves 6)
For the Chili Sauce:
- 6 dried New Mexico or guajillo chilies
- 2 cups beef broth
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp vegetable oil
For the Beef:
- 2 lbs (900 g) beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 1 tsp salt
- ½ tsp black pepper
Step by Step Cooking Guide
- Prepare the chilies – Remove stems and seeds from dried chilies. Toast lightly in a dry skillet for 1–2 minutes until fragrant.
- Soak chilies – Place toasted chilies in hot water and soak for 15–20 minutes until soft. Drain and blend with garlic, beef broth, cumin, smoked paprika, oregano, salt, and pepper until smooth.
- Brown the beef – Heat 2 tbsp oil in a large pot or Dutch oven. Season beef with salt and pepper, then sear until browned on all sides. Remove beef and set aside.
- Cook the onions – In the same pot, sauté chopped onion until soft and translucent.
- Combine beef and sauce – Return beef to the pot, pour in chili sauce, and stir to coat evenly.
- Simmer – Cover and cook on low heat for 1.5–2 hours, stirring occasionally, until beef is tender and sauce has thickened.
- Adjust seasoning – Taste and adjust salt, pepper, or spice level as needed.
Cooking Time & Serving Size
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Serving Size: 1 cup (makes approximately 6 servings)
Tips & Variations
- Spice Level: Add a few dried arbol chilies or a pinch of cayenne for extra heat.
- Thicker Sauce: Blend some of the cooked beef with sauce and return to pot for a thicker consistency.
- Slow Cooker Version: Brown beef and onions, then transfer to a slow cooker with chili sauce and cook on low 6–8 hours.
- Vegetable Boost: Add diced potatoes, carrots, or bell peppers for a hearty variation.
- Leftover Idea: Use leftover Chili Colorado as filling for tacos, enchiladas, or burrito bowls.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 2 g |
Healthy Alternatives
- Low-Oil: Use 1 tbsp oil for browning beef and sautéing onions.
- Gluten-Free: Naturally gluten-free; just check chili powders for additives.
- Keto-Friendly: Perfect for keto; serve over cauliflower rice instead of traditional rice.
- Lean Meat Option: Use lean beef or even turkey chunks to reduce fat content.
- Low-Sodium: Use low-sodium beef broth and adjust added salt.
Serving Suggestions
Serve Chili Colorado over steamed rice, warm tortillas, or even baked potatoes for a filling, flavorful meal. Garnish with fresh cilantro, chopped onions, or a dollop of sour cream for added texture and flavor.
This dish is a perfect combination of tender beef, smoky chili, and aromatic spices—an authentic New Mexican classic that’s sure to impress at any meal.
FAQ’s
Q1: Can I make Chili Colorado ahead of time?
Yes! The flavors improve after resting overnight in the refrigerator. Reheat gently on the stove before serving.
Q2: Can I use canned chilies instead of dried?
You can, but dried chilies provide a deeper, more authentic flavor. If using canned, use 1–2 cans of red chilies and reduce added broth.
Q3: How do I thicken the sauce?
Simmer uncovered for the last 20–30 minutes or blend a portion of the sauce and return to the pot.
Q4: Can I use a pressure cooker?
Yes! Brown beef and onions first, then cook with chili sauce at high pressure for 35–40 minutes for tender beef.
Q5: What sides go best with Chili Colorado?
Steamed rice, warm flour tortillas, roasted vegetables, or a simple green salad complement the dish perfectly.
