Creamy & Flavorful Boursin Pork Chops – Easy Skillet Dinner Recipe
If you’re looking for a restaurant-quality dinner that feels elegant yet is incredibly simple to prepare, Boursin Pork Chops are the perfect choice.
Boursin cheese — known for its creamy texture and garlic-herb flavor — melts beautifully into a rich sauce that pairs perfectly with juicy, pan-seared pork chops. This dish delivers bold flavor with minimal effort, making it ideal for weeknight dinners, special occasions, or entertaining guests.
Ingredients (Serves 4)
Main Ingredients
- 4 boneless pork chops (about 1 inch thick, 150–180 g each)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
Creamy Boursin Sauce
- 1 package (150 g) Boursin garlic & fine herbs cheese
- ½ cup heavy cream
- ½ cup chicken broth
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional garnish)
Step-by-Step Cooking Guide
Step 1 – Prepare the Pork Chops
- Pat pork chops dry with paper towels.
- Season both sides with salt, black pepper, paprika, and thyme.
Step 2 – Sear the Pork
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add pork chops and sear for 4–5 minutes per side until golden brown.
- Remove from skillet and set aside (they will finish cooking in the sauce).
Step 3 – Make the Boursin Cream Sauce
- In the same skillet, reduce heat to medium.
- Add minced garlic and sauté for 30 seconds.
- Pour in chicken broth and simmer for 2–3 minutes, scraping up browned bits.
- Stir in heavy cream.
- Add Boursin cheese and whisk until smooth and creamy.
Step 4 – Finish Cooking
- Return pork chops to the skillet.
- Spoon sauce over the top.
- Simmer for 5–7 minutes until internal temperature reaches 145°F (63°C).
- Garnish with fresh parsley and serve warm.
Cooking Time & Serving Size
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Serving Size | 1 pork chop with sauce |
Tips & Variations
- For extra richness, add 2 tablespoons grated Parmesan to the sauce.
- If sauce is too thick, add 1–2 tablespoons broth.
- For extra flavor, deglaze the pan with a splash of white wine before adding cream.
- Bone-in pork chops work well but may require 2–3 extra minutes cooking time.
- Add sautéed mushrooms or spinach for a complete one-pan meal.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 38 g |
| Carbohydrates | 4 g |
| Fat | 39 g |
| Fiber | 0 g |
| Sugar | 2 g |
Values may vary depending on portion size and cream used.
Healthy Alternatives
Low-Oil Version
- Use cooking spray instead of butter.
- Replace heavy cream with half-and-half.
Sugar-Free
- This recipe is naturally sugar-free.
Gluten-Free
- Naturally gluten-free (ensure broth is certified gluten-free).
Keto-Friendly
- Already keto-friendly due to low carbs and high healthy fats.
- Serve with cauliflower mash or roasted zucchini instead of potatoes.
Serving Suggestions
Serve Boursin Pork Chops with:
- Garlic mashed potatoes
- Steamed green beans
- Roasted asparagus
- Buttered rice
- Fresh garden salad
The creamy garlic-herb sauce makes this dish taste luxurious without complicated steps. Whether you’re cooking for family or guests, this recipe delivers rich flavor, tender pork, and an impressive presentation every time.
Frequently Asked Questions
Can I bake Boursin pork chops instead of pan-searing?
Yes. Sear first, then bake at 375°F (190°C) for 15–18 minutes.
Can I use a different Boursin flavor?
Absolutely. Shallot & chive or cracked black pepper varieties work beautifully.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Cream-based sauces may separate after freezing. It is best enjoyed fresh.
How do I know when pork is fully cooked?
Use a meat thermometer. Internal temperature should reach 145°F (63°C).
