The Mango Sticky Rice Recipe is a famous Thai dessert loved around the world for its perfect balance of sweetness, creaminess, and fresh fruit flavor. Traditionally known as Khao Niew Mamuang, this dish combines soft glutinous rice with rich coconut milk and ripe mango slices.

This dessert is especially popular during mango season because the natural sweetness of fresh mango pairs beautifully with creamy coconut sticky rice. Despite its elegant appearance, this recipe is surprisingly simple and can easily be made at home using just a few ingredients.

Whether you want to impress guests or enjoy a tropical dessert after dinner, this Mango Sticky Rice Recipe delivers authentic flavor with minimal effort.

Ingredients

Sticky Rice

• 1 cup glutinous (sticky) rice
• 1½ cups water (for soaking or steaming)

Coconut Sauce

• 1 cup full-fat coconut milk
• ¼ cup granulated sugar
• ½ teaspoon salt

Coconut Topping (Optional but Recommended)

• ½ cup coconut milk
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 teaspoon cornstarch + 1 tablespoon water

Serving

• 2 ripe mangoes, peeled and sliced
• 1 tablespoon toasted sesame seeds or mung beans (optional)

Step by Step Cooking Guide

Step 1: Soak the Rice

Rinse the sticky rice under cold water until the water runs clear.
Soak the rice in water for at least 4 hours or overnight. This helps achieve the classic soft sticky texture.

Step 2: Steam the Rice

Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel.
Steam for 20–25 minutes until the rice becomes soft and sticky.

Step 3: Prepare the Sweet Coconut Sauce

In a saucepan over medium heat, combine:

• coconut milk
• sugar
• salt

Stir gently until the sugar dissolves. Do not boil.

Step 4: Mix Rice with Coconut Sauce

Transfer the hot steamed rice to a bowl.
Pour about ¾ of the coconut sauce over the rice and mix gently.
Cover and let the rice absorb the sauce for 10–15 minutes.

Step 5: Prepare Coconut Topping

In a small pan combine coconut milk, sugar, and salt.
Add the cornstarch slurry and cook until slightly thickened. This creates a creamy topping sauce.

Step 6: Assemble the Dessert

Place a portion of coconut sticky rice on a plate.
Add fresh mango slices beside the rice.
Drizzle with the thick coconut topping and sprinkle sesame seeds if desired.

Cooking Time & Serving Size

Category	Time
Prep Time	15 minutes
Soaking Time	4 hours
Cooking Time	25 minutes
Total Time	4 hours 40 minutes
Servings	4 servings

Tips & Variations

Choose ripe, sweet mangoes such as Ataulfo or Nam Dok Mai for authentic flavor.

If you do not have a traditional steamer, you can cook sticky rice in a rice cooker using slightly less water.

Add pandan leaves while steaming the rice to give a fragrant Thai aroma.

For a richer flavor, use full-fat coconut milk instead of light coconut milk.

You can also sprinkle toasted coconut flakes or crushed peanuts on top for extra texture.

Nutrition Info (Per Serving)

Nutrient	Amount
Calories	380 kcal
Protein	5 g
Carbohydrates	60 g
Fat	14 g
Fiber	3 g
Sugar	26 g

Values are approximate and may vary depending on ingredients.

Healthy Alternatives

Lower Sugar Option

Reduce sugar in the coconut sauce by half and rely on the natural sweetness of mango.

Dairy-Free

This recipe is naturally dairy-free since it uses coconut milk.

Gluten-Free

Glutinous rice does not contain gluten, so this dessert is naturally gluten-free.

Lighter Version

Use light coconut milk to reduce fat and calories.

Keto Adaptation

Traditional sticky rice is high in carbohydrates, so a keto version could substitute cauliflower rice sweetened with coconut cream.

Serving Suggestions

The Mango Sticky Rice Recipe is best served slightly warm or at room temperature with chilled fresh mango slices. The contrast between creamy coconut rice and juicy tropical mango creates a dessert that is both refreshing and comforting.

It is perfect for summer dinners, special occasions, or whenever you want to enjoy a taste of Thai street food at home. Once you try this classic dessert, it quickly becomes a favorite for mango lovers.

FAQ’s

Can I make mango sticky rice in advance?

Yes. You can prepare the sticky rice and coconut sauce a few hours ahead. Reheat gently before serving and add fresh mango slices just before serving.

What type of rice is best for this recipe?

Use glutinous rice (sticky rice). Regular jasmine or basmati rice will not give the correct texture.

Can I use canned mango?

Fresh ripe mango is highly recommended because it provides the best flavor and texture.

Why is my sticky rice hard?

The rice may not have soaked long enough or did not steam fully. Always soak for at least 4 hours.

How long does mango sticky rice last?

Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.