Sausage Balls with Cream Cheese – Easy, Cheesy & Irresistible Appetizer
If you’re looking for a quick, crowd-pleasing appetizer, sausage balls with cream cheese are a must-try. These bite-sized treats are packed with savory sausage, rich cream cheese, and melty cheddar, creating a soft and flavorful texture that melts in your mouth.
Originally popular at holiday gatherings and game-day parties, this recipe has become a go-to favorite because it’s incredibly easy to prepare and requires just a few simple ingredients. Whether you’re hosting guests or craving a comforting snack, these sausage balls deliver perfect flavor every time.
Ingredients
Main Ingredients
- 1 pound ground sausage (mild or spicy)
- 8 ounces cream cheese (softened)
- 1 ½ cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Optional Add-Ins
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (for heat)
- 2 tablespoons chopped parsley (for garnish)
Step-by-Step Cooking Guide
Step 1 – Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2 – Mix Ingredients
In a large bowl, combine sausage, softened cream cheese, and shredded cheddar cheese. Mix thoroughly until well combined.
Step 3 – Add Dry Ingredients
Add flour, baking powder, garlic powder, onion powder, and optional seasonings. Mix until a soft dough forms.
Step 4 – Shape the Balls
Roll the mixture into small balls (about 1 inch in size) and place them evenly on the baking sheet.
Step 5 – Bake
Bake for 20–25 minutes, or until golden brown and cooked through.
Step 6 – Cool & Serve
Let the sausage balls cool slightly before serving. Garnish with parsley if desired.
Cooking Time & Serving Size
| Detail | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20–25 minutes |
| Total Time | 35–40 minutes |
| Servings | 20–24 sausage balls |
Tips & Variations
- Use spicy sausage for an extra kick of flavor.
- Chill the dough for 10 minutes if it feels too sticky to handle.
- Swap cheddar with mozzarella or pepper jack for a different taste.
- Add finely chopped jalapeños for a spicy twist.
- For extra softness, avoid overbaking the sausage balls.
Nutrition Info (Approximate Per Serving – 2 Balls)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 8 g |
| Carbohydrates | 5 g |
| Fat | 14 g |
| Fiber | 0.5 g |
| Sugar | 1 g |
Values may vary depending on ingredients used.
Healthy Alternatives
Low-Carb / Keto Option
Replace all-purpose flour with almond flour to make these sausage balls keto-friendly.
Gluten-Free Option
Use a gluten-free flour blend instead of regular flour.
Low-Fat Option
Choose low-fat cream cheese and lean turkey sausage to reduce fat content.
Dairy-Free Option
Use dairy-free cream cheese and plant-based cheese alternatives.
Serving Suggestions
Sausage balls with cream cheese are best served warm and fresh out of the oven. Pair them with dipping sauces like honey mustard, ranch, or spicy mayo for added flavor.
They’re perfect for breakfast, brunch, parties, or even as a quick snack. Their crispy outside and soft, cheesy inside make them irresistible for both kids and adults. Once you try this recipe, it’s sure to become a regular favorite in your kitchen.
FAQ’s
Can I make sausage balls ahead of time?
Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.
Can I freeze sausage balls?
Absolutely. Freeze them before or after baking for up to 2 months. Reheat in the oven when ready to serve.
Why are my sausage balls dry?
This usually happens if there’s not enough cream cheese or if they are overbaked. Make sure to measure ingredients accurately.
Can I cook sausage balls in an air fryer?
Yes, cook at 350°F (175°C) for about 10–12 minutes, shaking halfway through.
What sausage works best?
Pork sausage is traditional, but turkey or chicken sausage can also be used for a lighter option.
