Ultimate No-Bake Nutella Pie – Creamy, Rich & Easy Dessert

Nutella pie is one of those dreamy desserts that looks fancy but is incredibly simple to make. With its silky chocolate-hazelnut filling, buttery crust, and light whipped topping, this pie delivers bakery-style flavor without complicated baking techniques.

This recipe is perfect for holidays, birthdays, dinner parties, or when you simply crave a rich chocolate dessert. Whether you prefer a crunchy biscuit crust or a smooth chocolate base, this nutella pie is customizable, decadent, and completely crowd-pleasing. Best of all, it requires minimal effort and no oven time.

Ingredients

For the Crust

• 2 cups crushed digestive biscuits or graham crackers
• ½ cup melted unsalted butter
• 2 tablespoons granulated sugar

For the Nutella Filling

• 1 ½ cups Nutella spread
• 1 cup heavy whipping cream (cold)
• 8 oz (225 g) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For Topping (Optional but Recommended)

• 1 cup whipped cream
• ¼ cup chocolate shavings
• 2 tablespoons crushed hazelnuts
• Extra Nutella for drizzle

Step-by-Step Cooking Guide

Step 1 – Make the Crust

1. Crush biscuits finely using a blender or rolling pin.
2. Mix crumbs with melted butter and sugar until combined.
3. Press mixture firmly into a 9-inch pie dish.
4. Refrigerate for 30 minutes to set.

Step 2 – Prepare the Filling

1. In a bowl, beat cream cheese until smooth.
2. Add powdered sugar, vanilla, and salt, and mix well.
3. Stir in Nutella until fully blended.
4. In a separate bowl, whip cold heavy cream until stiff peaks form.
5. Gently fold whipped cream into the Nutella mixture.

Step 3 – Assemble the Pie

1. Spoon the filling over the chilled crust.
2. Smooth the top with a spatula.
3. Refrigerate for at least 4 hours or overnight.

Step 4 – Add Toppings

1. Spread whipped cream on top.
2. Sprinkle chocolate shavings and crushed hazelnuts.
3. Drizzle warm Nutella before serving.

Cooking Time & Serving Size

Step	Time
Prep Time	20 minutes
Chilling Time	4 hours
Total Time	4 hours 20 minutes
Servings	8 slices

Tips & Variations

• For extra crunch, add chopped hazelnuts into the crust.
• Use Oreo cookies instead of biscuits for a chocolate crust.
• Warm Nutella slightly before drizzling for a glossy finish.
• Add a layer of sliced bananas or strawberries for a fruity twist.
• For deeper flavor, sprinkle a pinch of sea salt on top.

Nutrition Info (Per Slice – Approximate)

Nutrient	Amount
Calories	450 kcal
Protein	6 g
Carbohydrates	38 g
Fat	32 g
Fiber	2 g
Sugar	28 g

Values may vary based on ingredients and portion size.

Healthy Alternatives

Lower-Sugar Version

• Use sugar-free Nutella alternative.
• Replace powdered sugar with monk fruit sweetener.

Gluten-Free Option

• Use gluten-free biscuits or almond flour crust.

Dairy-Free / Vegan

• Use coconut cream instead of heavy cream.
• Replace cream cheese with vegan cream cheese.
• Use dairy-free butter for the crust.

Keto-Friendly Option

• Make crust with almond flour and melted butter.
• Use sugar-free chocolate hazelnut spread.

Serving Suggestions

Serve chilled with a scoop of vanilla ice cream or a cup of espresso. This nutella pie is best enjoyed straight from the fridge, where the filling remains creamy yet firm.

Whether for a special occasion or casual dessert night, this pie delivers rich, indulgent flavor with minimal effort. Once you try it, it will become your go-to no-bake dessert.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes, it keeps well in the fridge for up to 3 days in an airtight container.

Can I freeze nutella pie?
Yes. Freeze for up to 1 month. Thaw in the fridge overnight before serving.

Can I use store-bought crust?
Yes, a pre-made graham cracker crust works perfectly.

Why is my filling too soft?
It likely needs more chilling time or the cream was not whipped to stiff peaks.

Can I make this without cream cheese?
Yes, you can replace it with mascarpone or additional whipped cream, but texture will be lighter.