Ultimate No-Bake Nutella Pie – Creamy, Rich & Easy Dessert
Nutella pie is one of those dreamy desserts that looks fancy but is incredibly simple to make. With its silky chocolate-hazelnut filling, buttery crust, and light whipped topping, this pie delivers bakery-style flavor without complicated baking techniques.
This recipe is perfect for holidays, birthdays, dinner parties, or when you simply crave a rich chocolate dessert. Whether you prefer a crunchy biscuit crust or a smooth chocolate base, this nutella pie is customizable, decadent, and completely crowd-pleasing. Best of all, it requires minimal effort and no oven time.
Ingredients
For the Crust
- 2 cups crushed digestive biscuits or graham crackers
- ½ cup melted unsalted butter
- 2 tablespoons granulated sugar
For the Nutella Filling
- 1 ½ cups Nutella spread
- 1 cup heavy whipping cream (cold)
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For Topping (Optional but Recommended)
- 1 cup whipped cream
- ¼ cup chocolate shavings
- 2 tablespoons crushed hazelnuts
- Extra Nutella for drizzle
Step-by-Step Cooking Guide
Step 1 – Make the Crust
- Crush biscuits finely using a blender or rolling pin.
- Mix crumbs with melted butter and sugar until combined.
- Press mixture firmly into a 9-inch pie dish.
- Refrigerate for 30 minutes to set.
Step 2 – Prepare the Filling
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar, vanilla, and salt, and mix well.
- Stir in Nutella until fully blended.
- In a separate bowl, whip cold heavy cream until stiff peaks form.
- Gently fold whipped cream into the Nutella mixture.
Step 3 – Assemble the Pie
- Spoon the filling over the chilled crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight.
Step 4 – Add Toppings
- Spread whipped cream on top.
- Sprinkle chocolate shavings and crushed hazelnuts.
- Drizzle warm Nutella before serving.
Cooking Time & Serving Size
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Chilling Time | 4 hours |
| Total Time | 4 hours 20 minutes |
| Servings | 8 slices |
Tips & Variations
- For extra crunch, add chopped hazelnuts into the crust.
- Use Oreo cookies instead of biscuits for a chocolate crust.
- Warm Nutella slightly before drizzling for a glossy finish.
- Add a layer of sliced bananas or strawberries for a fruity twist.
- For deeper flavor, sprinkle a pinch of sea salt on top.
Nutrition Info (Per Slice – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 6 g |
| Carbohydrates | 38 g |
| Fat | 32 g |
| Fiber | 2 g |
| Sugar | 28 g |
Values may vary based on ingredients and portion size.
Healthy Alternatives
Lower-Sugar Version
- Use sugar-free Nutella alternative.
- Replace powdered sugar with monk fruit sweetener.
Gluten-Free Option
- Use gluten-free biscuits or almond flour crust.
Dairy-Free / Vegan
- Use coconut cream instead of heavy cream.
- Replace cream cheese with vegan cream cheese.
- Use dairy-free butter for the crust.
Keto-Friendly Option
- Make crust with almond flour and melted butter.
- Use sugar-free chocolate hazelnut spread.
Serving Suggestions
Serve chilled with a scoop of vanilla ice cream or a cup of espresso. This nutella pie is best enjoyed straight from the fridge, where the filling remains creamy yet firm.
Whether for a special occasion or casual dessert night, this pie delivers rich, indulgent flavor with minimal effort. Once you try it, it will become your go-to no-bake dessert.
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, it keeps well in the fridge for up to 3 days in an airtight container.
Can I freeze nutella pie?
Yes. Freeze for up to 1 month. Thaw in the fridge overnight before serving.
Can I use store-bought crust?
Yes, a pre-made graham cracker crust works perfectly.
Why is my filling too soft?
It likely needs more chilling time or the cream was not whipped to stiff peaks.
Can I make this without cream cheese?
Yes, you can replace it with mascarpone or additional whipped cream, but texture will be lighter.
